Young Chefs

SUSHI-GO-ROUND

INGREDIANTS
Salmon
Crab Stick
Seaweed
Japanese rice
Wasabi
Soy Sauce
Rolling Mat

*How to prepare this mouth watering sushi?


1.Wash the japanese rice.

2.Cook the japanese rice in the rice cooker within 5-15 minute

3.Slice the fresh salmon into slices.

4.Cut the crab stick into 5 pieces

5.After the rice has cook, roll the rice into a cylinder shape.

6.Put the slice salmon onto the rice and wrap it in seaweed.

7.Put the crab sticks on the plate for decorations and voila! Your Sushi are ready to be eaten.