Young Chefs

SUSHI-GO-ROUND

INGREDIANTS
Salmon
Crab Stick
Seaweed
Japanese rice
Wasabi
Soy Sauce
Rolling Mat

*How to prepare this mouth watering sushi?


1.Wash the japanese rice.

2.Cook the japanese rice in the rice cooker within 5-15 minute

3.Slice the fresh salmon into slices.

4.Cut the crab stick into 5 pieces

5.After the rice has cook, roll the rice into a cylinder shape.

6.Put the slice salmon onto the rice and wrap it in seaweed.

7.Put the crab sticks on the plate for decorations and voila! Your Sushi are ready to be eaten.

During the English project..............

Kelly and Eik Lin making the salad

Dickson's group ice-cream

The sushi with salmon,crab stick,wasabi and rice

My group sushi rice! (Amanda,Santhiya,Jas,me aka Chng Mun and Nicetha Lily

Kitty!

Make someone laugh, grab some funny pictures

Cute!

Do you have a new MySpace 2.0 Layout yet?

Mine!

Funny Pictures live at pYzam.com

Friends

Fwenz,,,,,,

Sabitah

Yuki Ng Wei Wei

Best Friend!

Is Claudia Looking for her Boyfriend?(FYI Benjamin!)

The UNO castle (last year)

Ellisha Pang Liam Sim